Ristoro Porchis

A place discovered by chance, there were 4 of us and we had a great time, welcoming and friendly place, kind and helpful waitresses, excellent food cooked like at home. I recommend the frico with polenta and the courgette pie with formadi frant and walnuts, the cheeks with very tasty polenta.

Super …

Super Beach Club!

It was a real pleasure to discover this place, where we were able to enjoy typical Friulian cuisine without frills but with the quality we were looking for.The passatelli with frant cheese fondue are excellent, as is the polenta canapé with sausage. As second courses we tasted the surprising salami cooked in vinegar with onions and the delicious stewed cheeks, both served with polenta. A red that was presented to us as camerlot (cabernet and merlot) accompanied our dishes worthily. To finish, a delicious panna cotta with crumble and fresh whipped cream.The girls, very kind and efficient, gave us the best advice.Really modest price.Ample parking available.Absolutely recommended.

First time I was invited to this place and I can say that it is very characteristic, the parking is very large. The interior, although not spacious, has very warm characteristics, the service is fast and very professional, although the wines and the excellent cuisine are nothing to beat. object, it also has an outdoor area for smokers, I will definitely return

Genuine farmhouse. Simple but tasty dishes, well prepared with quality raw materials. Very good home-produced wines, especially the Coda di Volpe. Very knowledgeable and kind owner. Definitely good prices. Well done, we will definitely be back

Great food and service! We stopped on our way to Udine and did not regret it at all. Very friendly staff that helped us to bridge the time with cold cuts and wine before the kitchen was open and we could enjoy the pork dishes.